Recipe Rave; Shredded Tex-Mex Chicken

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We stumbled upon a great recipe in Pinterest that is our family favorite and it’s healthy!
So easy and delicious, is an understatement!

Package Boneless/Skinless Chicken Breast
Envelope Italian Seasoning
Jar Banana Peppers









Spray Crock Pot Pam
Wash and Pat Dry Paper Towels Chicken Breast
Put in Crock Pot
Sprinkle Italian Seasoning
Pour, with juice, jar of banana peppers on top

In Crock Pot, 8 to 10 hours on low
Shred while warm with fork or in mixer

Serve Warm As
Slidders on Hawaiin Rolls with Ranch Dressing (make your own with greek yogurt)
Soft Chicken Tacos on flour tortillas with cheese, avocado, etc
Use in Chicken Enchiladas with favorite sauce
Use in Chicken Stack salad with favorite toppings

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