Banana Pudding Refrigerator Oatmeal

Ashie loves this!!! Moms go for it. . .

SOLE Food Kitchen

20130909-191939.jpg

During our long, hot summers, I typically have sprouted grain bread/toast with homemade jam and a frozen fruit smoothie for breakfast. While I absolutely love steel cut oatmeal, the thought of making or eating hot oats before heading out into the humidity is just not appealing.

So I was intrigued by the experiments of a fellow blogger, Melissa at My Whole Food Life. She has been blogging all summer about no-cook refrigerator oatmeal recipes. I posted a list of links below! Like the whole chia seed thing, it took me a while to work myself up to eating cold oatmeal (yes, you can heat it in the microwave, but follow along with me here). Wouldn’t cold oatmeal be gross? Could the overnight process really soften the steel-cut oats? What would cold oatmeal taste like?

There was only one way to find out, and since I ran out of food…

View original post 289 more words

2 thoughts on “Banana Pudding Refrigerator Oatmeal

Let's Talk. . .

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s